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Farmer Paul Temuskos is a grower in Werribee, Victoria, whose produce is a regular feature on cruise ship menus. About 40% of his family's business is generated by cruise line orders, requiring high volumes throughout the year.
Every year we grow around 800,000 heads of cauliflowers and the cruise ships take around half that.
Paul Temuskos
The three-generation family business grows broccoli, cauliflowers, cabbage, cos lettuce and sweet and bullhorn chillies.
Paul plans crops to supply produce in the high volume and consistency needed by cruise lines throughout the year.
From Werribee farms to cruise ship kitchens.
Produce is packed in Werribee and transported to a distribution centre in Sydney operated by Select Fresh Providores, where it is consolidated, quality-checked and packed for loading onto cruise ships.